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Ingredients
Délices – Cocoa and chocolate

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Ingredients
Délices – Cocoa and chocolate

Belgian dark chocolate

Jules Destrooper only uses the very best Belgian chocolate. Barry Callebaut even created a unique recipe for us. With cocoa beans from America, Africa and Asia (all with the UTZ label, the quality mark for sustainable agriculture), which combine to create a very specific flavour. First we carefully weigh all the ingredients, after which they are mixed into the delicious chocolate which makes our biscuits taste so good. 

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Ingredients
Délices – Cocoa and chocolate

Cocoa

Cocoa pieces

The cocoa bean is the flavour-determining raw material of chocolate. The fruit grows directly on the trunk and the bean is the seed in the fruit of the cocoa tree.

Délices – Cocoa and chocolate

Delicious shortbread biscuits with cocoa pieces and dark Belgian chocolate. The ultimate chocolate combination. Chocolate-dipped Almond Thins

Flour

   

Belgian dark chocolate

Jules Destrooper only uses the very best Belgian chocolate. Barry Callebaut even created a unique recipe for us. With...

Cocoa

The cocoa bean is the flavour-determining raw material of chocolate. The fruit grows directly on the trunk and the...

Recipes

There are currently no recipes available for this cookie.