Lace Biscuits with Cashews & Belgian Chocolate
A crunchy, yet ultra-fine cookie that combines the fine taste of pure butter, cashews and candi sugar. Finished with a nice layer of dark Belgian chocolate according to our own recipe. A true delicacy, as fine as lace.
Cashew nuts are kidney-shaped nuts in a hard shell that hang under the cashew apple: the fruit of the tropical cashew...
Belgian dark chocolate
Jules Destrooper only uses the very best Belgian chocolate. Barry Callebaut even created a unique recipe for us. With...
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