Menu
Close menu

Almond Thins with dark chocolate, Fuet sausage and apricots

Appetisers
Mealtype
00
Hour
10
Min
Easy
Difficulty

Mix the apricot jam with the cumin powder. Remove the skin and cut the Fuet into thin slices. Spread the jam on the Dark Chocolate Covered Almond Thin and place the slices of Fuet on top. Garnish with a sprig of Greek basil.

 

Relevant tags

Ingredients

  • 4 Almond thin coated in dark chocolate¬†

  • apricot jam and cumin

  • fuet sausage

  • thyme

  • Cayenne pepper

  • Greek basil

 

Online shop

Way of working

Cook now

Mix the apricot jam with the cumin powder. Remove the skin and cut the Fuet into thin slices. Spread the jam on the Dark Chocolate Covered Almond Thin and place the slices of Fuet on top. Garnish with a sprig of Greek basil.

Cooking step by step