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Almond Thins with peaches and dark rum

Dessert
Mealtype
00
Hour
15
Min
Easy
Difficulty

Mix the apricot jam with the finely chopped tarragon leaves. Peel and chop the peach into cubes and flavour with a dash of dark rum. Crumble the Almond Thins. Place a spoonful of jam at the bottom of the pot. Place the peach cubes on top and spoon over some dark rum. Finish with crumbled Almond Thins.

Relevant tags

Ingredients

  • 4 Almond Thins

  • 2 t.s. apricot jam

  • 2 peaches in dark rum and tarragon infusion

  • fresh, dried tarragon

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Mix the apricot jam with the finely chopped tarragon leaves. Peel and chop the peach into cubes and flavour with a dash of dark rum. Crumble the Almond Thins. Place a spoonful of jam at the bottom of the pot. Place the peach cubes on top and spoon over some dark rum. Finish with crumbled Almond Thins.

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