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Almond thins with rillettes and Belgian endive

Appetisers
Mealtype
00
Hour
15
Min
Easy
Difficulty

Make quenelles with the rillettes and place them on the Almond thin. Garnish with the Belgian endive as shown on the photo.

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Ingredients

  • 4 Almond thins

  • 50 g pork rillettes

  • 1 head of Belgian endive

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Way of working

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Make quenelles with the rillettes and place them on the Almond thin. Garnish with the Belgian endive as shown on the photo.

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