Place the required number of apple thins on a cutting board or tray. This is the basic ingredient of your creation. Then place the thinly sliced foie gras on top of it. Add a pinch of coarse sea salt and drizzle a few drops of balsamic syrup and you've got a quick appetiser.
4 Apple thins
100 g foie gras (alternative: Faux Gras)
Balsamic syrup
Coarse sea salt
Place the required number of apple thins on a cutting board or tray. This is the basic ingredient of your creation. Then place the thinly sliced foie gras on top of it. Add a pinch of coarse sea salt and drizzle a few drops of balsamic syrup and you've got a quick appetiser.