Apple thins with foie gras
Place the required number of apple thins on a cutting board or tray. This is the basic ingredient of your creation. Then place the thinly sliced foie gras on top of it. Add a pinch of coarse sea salt and drizzle a few drops of balsamic syrup and you've got a quick appetiser.
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Ingredients
4 Apple thins
100 g foie gras (alternative: Faux Gras)
Balsamic syrup
Coarse sea salt
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Apple Thins
Way of working
Cook now
Place the required number of apple thins on a cutting board or tray. This is the basic ingredient of your creation. Then place the thinly sliced foie gras on top of it. Add a pinch of coarse sea salt and drizzle a few drops of balsamic syrup and you've got a quick appetiser.
Cooking step by step
1 / 4
Apple thins with foie gras
2 / 4
4 Apple thins
Place the required number of apple thins on a cutting board or tray. This is the basic ingredient of your creation.
3 / 4
100 g foie gras (alternative: Faux Gras)
Then place the thinly sliced foie gras on top of it.
4 / 4
Balsamic syrup, coarse sea salt
Add a pinch of coarse sea salt and drizzle a few drops of balsamic syrup and you've got a quick appetiser.