Menu
Close menu

Butter crisp with crab and tarragon

Appetisers
Mealtype
00
Hour
10
Min
Easy
Difficulty

Heat the biscuits and cut out circles. Spread the bell pepper tapenade onto the Butter crisps and arrange the crab and mayonnaise mixture on top. Garnish with a leaf of tarragon.

Relevant tags

Ingredients

  • 4 Butter crisps

  • 2 tbsp of bell pepper tapenade

  • 4 tarragon leaves

  • 100g fresh crab meat

  • 1 tsp mayonnaise¬†

Online shop

Way of working

Cook now

Heat the biscuits and cut out circles. Spread the bell pepper tapenade onto the Butter crisps and arrange the crab and mayonnaise mixture on top. Garnish with a leaf of tarragon.

Cooking step by step