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Butter Waffle with baked Carrot & smoked Duck

Appetisers
Mealtype
00
Hour
15
Min
Easy
Difficulty

Place the Butter Waffle on a baking tray and place them a few minutes in a preheated oven of 160°C until they are soft. Remove them from the oven and cut out circles with a round cutter. Peel the carrots, sprinkle with olive oil, and season with salt and pepper. Wrap them in aluminium foil and place them in an oven at 170°C until soft. Mix the roots to a smooth paste with the tarragon vinegar. Allow to cool and transfer the mixture into a piping bag. Pipe a dollop on the Butter Waffle. Place a slice of smoked duck on top and finish with a tarragon leaf.

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Ingredients

  • 4 Butter Waffle

  • 2 Yellow Carrots

  • 20g of Tarragon Vinegar

  • Salt & Pepper

  • 20g Olive Oil

  • 4 Tarragon Leaves

  • 4 Slices of smoked duck

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