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Butter waffle with hummus and mint and Iberico ham

Appetisers
Mealtype
00
Hour
15
Min
Easy
Difficulty

Heat the butter waffle in the oven at 180°C and cut out a round with a shape cutter. Mix chickpeas into a smooth purée with the olive oil, season with salt, cumin and paprika powder. Put a blob of the mint hummus on the butter waffle. Cut up the slices of ham and place on the hummus. Garnish with a leaf of mint.

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Ingredients

  • 4 butter waffle

  • 100 g chickpeas (cooked)

  • Dash of good quality olive oil

  • Cumin powder n.s.

  • Smoked paprika powder n.s.

  • Pinch of salt

  • 2 slices Iberico ham

  • 4 mint leaves

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