Menu
Close menu

Caramelized butter biscuits with paté, onion and Sirop de Liège

Appetisers
Mealtype
00
Hour
20
Min
Easy
Difficulty

Slice the red onion into rings. Bring the vinegar and sugar to the boil, pour over the onion rings and let marinate for a while. Prepare a crumble of caramelized biscuits and arrange on a plate. Place the paté on top and garnish with Sirop de Liège and a marinated onion ring.

Relevant tags

Ingredients

  • 2 Gabriella

  • 4 blokjes ouderwetse paté

  • ½ rode ui

  • 1dl appelazijn

  • 15 g suiker

  • Luikse stroop

  • Peper en zout

Online shop

Way of working

Cook now

Slice the red onion into rings. Bring the vinegar and sugar to the boil, pour over the onion rings and let marinate for a while. Prepare a crumble of caramelized biscuits and arrange on a plate. Place the paté on top and garnish with Sirop de Liège and a marinated onion ring.

Cooking step by step