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Ginger thins with Bruges Dentelle cheese, mango and gherkin

Appetisers
Mealtype
00
Hour
15
Min
Easy
Difficulty

Cut the mango and gherkins into small cubes and mix with a dash of white wine vinegar. Cut the Bruges Dentelle into slices and place in the centre of the Ginger Thin. Place a spoonful of the mango and gherkin mixture on the cheese. Finish with a sprinkle of smoked paprika powder.

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Ingredients

  • 4 ginger thins

  • ½ mango

  • 2 gherkins 

  • Bruges Dentelle cheese

  • smoked paprika powder

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Way of working

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Cut the mango and gherkins into small cubes and mix with a dash of white wine vinegar. Cut the Bruges Dentelle into slices and place in the centre of the Ginger Thin. Place a spoonful of the mango and gherkin mixture on the cheese. Finish with a sprinkle of smoked paprika powder.

 

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