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Ginger thins with smoked salmon, sour cream and lumpfish caviar

Appetisers
Mealtype
00
Hour
10
Min
Easy
Difficulty

Slice the smoked salmon to the same size as the Ginger thins. Arrange the smoked salmon on the biscuits and finish with half a tablespoon of sour cream and lumpfish caviar. Garnish with some chives or affilla cress.

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Ingredients

  • 4 Ginger thins

  • 125 g smoked salmon

  • 25 g lumpfish caviar

  • 20 ml sour cream

  • Affilla cress or chives to garnish

 

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Way of working

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Slice the smoked salmon to the same size as the Ginger thins. Arrange the smoked salmon on the biscuits and finish with half a tablespoon of sour cream and lumpfish caviar. Garnish with some chives or affilla cress.

Cooking step by step