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Ginger Thins with smoked salmon, sour cream and lumpfish roe

Appetisers
Mealtype
00
Hour
10
Min
Easy
Difficulty

Cut the smoked salmon slices to the size of the Ginger Thins. Place the salmon on the Ginger Thins and decorate with half a tablespoon of sour cream and lumpfish roe. Finally, garnish with chives or Affilla cress.

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Ingredients

  • 4 Ginger Thins

  • 125 g smoked salmon

  • 25 g lumpfish roe

  • 20 ml sour cream

  • Affilla cress or chives to garnish

 

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Cut the smoked salmon slices to the size of the Ginger Thins. Place the salmon on the Ginger Thins and decorate with half a tablespoon of sour cream and lumpfish roe. Finally, garnish with chives or Affilla cress.

Cooking step by step