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Speculoos biscuits with Kumquat, orange marmalade, thyme and a dash of gin

Appetisers
Mealtype
00
Hour
10
Min
Easy
Difficulty

Mix the bitter orange marmalade with a dash of gin. Spread a spoonful of marmalade over the Speculoos biscuit. Rinse and cut the kumquat into thin slices and place it on the jam. Garnish with a few thyme leaves and finely ground Szechuan pepper.

 

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Ingredients

  • 4 Speculoos biscuits

  • 40 g bitter orange marmalade

  • 2 kumquats (Rutaceae)

  • dash of Gin

  • Szechuan pepper

 

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Mix the bitter orange marmalade with a dash of gin. Spread a spoonful of marmalade over the Speculoos biscuit. Rinse and cut the kumquat into thin slices and place it on the jam. Garnish with a few thyme leaves and finely ground Szechuan pepper.

 

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