Jules Destrooper | Webshop biscuits

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Belgian milk chocolate

Jules Destrooper uses only the very best Belgian chocolate. In fact, a unique recipe has been created especially for us – with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the Rainforest Alliance label, the hallmark for sustainable agriculture.

Honey

The honey we use is a polyfloral variety: a blend of Latin American and Asian honey from several different flowers. This special blend ensures that the honey always has the same delicious flavour and the same golden colour. Furthermore, we monitor the honey strictly to prevent pesticides and antibiotics!

Belgian chocolate

Jules Destrooper uses only the very best Belgian chocolate. In fact, a unique recipe has been created especially for us – with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the Rainforest Alliance label, the hallmark for sustainable agriculture.

Hazelnuts

Hazelnuts are among the most nutritious nuts. In addition to a high dose of vitamin E, they contain a lot of minerals and unsaturated fats. Jules Destrooper uses them largely because they add such wonderful flavour!

Belgian dark chocolate

Jules Destrooper uses only the very best Belgian chocolate. In fact, a unique recipe has been created especially for us – with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the Rainforest Alliance label, the hallmark for sustainable agriculture.

Rice

Puffed rice and chocolate is certainly a winning combination. Especially when you use rice of such an excellent quality.

Slivers of candied ginger

Ginger is a seasoning that has been used in oriental cuisine for centuries. The ginger root contains 2 to 35 essential oils and resins – which provide the characteristic ginger aroma and taste. Why not fresh ginger? Well, there are a number of reasons. Candied ginger is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking. It's also the perfect match for biscuits that need to be crispy (fresh ginger sometimes makes biscuits soft). Moreover, candied ginger retains its original flavour and nutritional properties.

Cashew nuts

Cashews are white kidney-shaped nuts with a surprisingly sweet taste. Nice and crunchy, they are high in protein, with a lot of minerals, and less fat than in other kinds of nuts!

Cinnamon

We use cinnamon sticks from Indonesia, which are extracted from the rich shoots of the cinnamon tree. The bark is removed from the shoots, so that only the innermost rind remains – which then rolls up and dries out to become the well-known cinnamon stick. Because the sticks release their flavour only when they are cooked or braised with other foods, they’re ideal in Jules Destrooper biscuit dough!

Slivers of candied apple

Why not fresh apples? Well, there are a number of reasons. Candied fruit is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking. It's also the perfect match for biscuits that need to be crispy (fresh fruit sometimes makes biscuits soft). Moreover, candied fruit retains its original fruit flavour and nutritional properties.

Slivers of candied raspberry

Why not fresh raspberries? Well, there are a number of reasons. Candied fruit is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking. It's also the perfect match for biscuits that need to be crispy (fresh fruit sometimes makes biscuits soft). Moreover, candied fruit retains its original fruit flavour and nutritional properties.

Slivers of candied orange

Why not fresh orange? Well, there are a number of reasons. Candied fruit is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking. It's also the perfect match for biscuits that need to be crispy (fresh fruit sometimes makes biscuits soft). Moreover, candied fruit retains its original fruit flavour and nutritional properties.

Vanilla

Actually, you should feel our Bourbon vanilla pods. But we don’t yet have that functionality on our site. Otherwise, you would immediately notice how smooth, shiny, fleshy and soft these jet-black pods are. They come from Madagascar’s organic vanilla orchids – and they smell wonderful! So, grab a Butter Waffle … and smell and taste what we mean.

Candy sugar

Our candy sugar is produced with care and respect for tradition. A natural Belgian product, it consists of lumps of crystallized sugar, with a soft texture and distinctive taste. Without added colourings or flavours. Ideal on pancakes, in crumbles, ... and in our biscuits, of course!

Valencia almonds

The almonds that we use at Jules Destrooper come exclusively from Valencia. They’re a lot sweeter than California almonds, because they grow in Valencia’s hard, dry soil. By the way, did you know that these nuts consist of about 60% almond oil? They also contain lots of minerals and are rich in magnesium, which is ideal for easing stress.

Fresh eggs

Jules Destrooper uses full-flavoured, fresh barn eggs – laid by chickens that have both perches and laying nests, a layer of straw to scratch around in, and the necessary space for roaming.

Sugar

No sugar tastes better than refinery sugar – so that’s what Jules Destrooper uses. Selected and sifted with great care, this pure delicacy dissolves quickly and doesn’t clump – ideal for our biscuit preparations!

Real, pure butter

Jules Destrooper used pure butter in his biscuits back in 1885. And we still do today. Pure butter is churned solely from pure milk. 100% natural, it contains loads of natural nutrients. And above all – real pure butter is packed with flavour!

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Free shipping for orders over €40 (VAT excl.)

Delivery in Belgium, the Netherlands, Luxembourg and France

What do other clients think of our webshop?

Carina Op de Beeck

02-02-2023

Correcte levering

Laurent Delacourt

31-01-2023

beste service

claudia neys

22-01-2023

duidelijke website

Patrick Blockmans

22-01-2023

bestellen verliep vlot

Lieve Desender

19-01-2023

De aankoop ging vlot. Goede service

Cees van Sliedregt

18-01-2023

Overzichtelijk en dus prima. met smakelijke groet Cees

Bruno DEFOOR

16-01-2023

overzichtelijke website - makkelijke en snelle werking

Brenda D.

12-01-2023

Zeer vriendelijke en behulpzame dames van de klantendienst. Snelle respons en snelle levering. Hartelijk dank!

Sylvia de Vos

09-01-2023

Heb nog geen bestelling ontvangen en de verzendingskosten veel te duur.
Mvg.de Vos Sylvia

Jacques DE VOS

06-01-2023

ZEER OVERZICHTELIJK EN MAKKELIJK OM BESTELLING TE PLAATSEN

Natalie

04-01-2023

De website is overzichtelijk

katleen soenen

03-01-2023

lekkere producten en veilige levering

Marcel

03-01-2023

All good! I will keep on ordering again and again!

Elke

29-12-2022

Zeer correct en klantvriendelijk, bijzonder fijne ervaring!

Maes lieve

28-12-2022

Zeer overzichtelijk voorstelling en gemakkelijk te bestellen

Sonja Van Tichelen

27-12-2022

de belofte dat je voor 18u besteld het de dag nadien wordt geleverd is een loze belofte. ik heb pas deze middag een mail gekregen dat de verzending met Bpost zal gebeuren. Maar de verzending is nog steeds niet gebeurd dus ik hoop dat ik morgen mijn pakje zal krijgen (wat lastig zal zijn want vandaag was ik wel heel de dag thuis, morgen staan er afspraken buitenshuis op de agenda. Als ik dit geweten had dan had ik alles anders geregeld.

Joke de Jaeger

26-12-2022

Nog geen idee: hopelijk goed

Ann

24-12-2022

Duidelijke website. Artikelen mooi afgebeeld. Handig om te bestellen.

Anne Ruysseveldt

21-12-2022

Gemakkelijk bestellen en heel efficiënt bij vragen, extra's of problemen!

Veerle

21-12-2022

Snelle levering, makkelijkz site