Let's start cooking!
Ingredients
-
${ getServingQuantity(4, 6, servingQuantity ?? 6) } slices
smoked salmon
-
${ getServingQuantity(120, 6, servingQuantity ?? 6) } ml
sour cream
-
${ getServingQuantity(0.25, 6, servingQuantity ?? 6) } tsp
paprika
-
${ getServingQuantity(1, 6, servingQuantity ?? 6) } box
Almond Thins
![Zalm paprika toastjes amandelkoekjes verpakking](https://www.julesdestrooper.com/assets/transforms/site/_576xAUTO_fit_center-center_80_none/Zalm-paprika-toastjes-amandelkoekjes-verpakking.jpg)
Preparation
Cut the salmon into thin slices and set aside.
Mix the sour cream and paprika in a bowl and cover the Almond Thins with this mixture. Divide the salmon slices on the toasts and keep in the fridge until serving.