Belgian milk chocolate

Jules Destrooper uses only the very best Belgian chocolate. In fact, Barry Callebaut even created a unique recipe especially for us – with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the UTZ label, the hallmark for sustainable agriculture.

Honey

The honey we use is a polyfloral variety: a blend of Latin American and Asian honey from several different flowers. This special blend ensures that the honey always has the same delicious flavour and the same golden colour. Furthermore, we monitor the honey strictly to prevent pesticides and antibiotics!

Belgian chocolate

Jules Destrooper uses only the very best Belgian chocolate. In fact, Barry Callebaut even created a unique recipe especially for us – with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the UTZ label, the hallmark for sustainable agriculture.

Hazelnuts

Hazelnuts are among the most nutritious nuts. In addition to a high dose of vitamin E, they contain a lot of minerals and unsaturated fats. Jules Destrooper uses them largely because they add such wonderful flavour!

Belgian dark chocolate

Jules Destrooper uses only the very best Belgian chocolate. In fact, Barry Callebaut even created a unique recipe especially for us – with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the UTZ label, the hallmark for sustainable agriculture.

Rice

Puffed rice and chocolate is certainly a winning combination. Especially when you use rice of such an excellent quality.

Slivers of candied ginger

Ginger is a seasoning that has been used in oriental cuisine for centuries. The ginger root contains 2 to 35 essential oils and resins – which provide the characteristic ginger aroma and taste. Why not fresh ginger? Well, there are a number of reasons. Candied ginger is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking. It's also the perfect match for biscuits that need to be crispy (fresh ginger sometimes makes biscuits soft). Moreover, candied ginger retains its original flavour and nutritional properties.

Cashew nuts

Cashews are white kidney-shaped nuts with a surprisingly sweet taste. Nice and crunchy, they are high in protein, with a lot of minerals, and less fat than in other kinds of nuts!

Cinnamon

We use cinnamon sticks from Indonesia, which are extracted from the rich shoots of the cinnamon tree. The bark is removed from the shoots, so that only the innermost rind remains – which then rolls up and dries out to become the well-known cinnamon stick. Because the sticks release their flavour only when they are cooked or braised with other foods, they’re ideal in Jules Destrooper biscuit dough!

Slivers of candied apple

Why not fresh apples? Well, there are a number of reasons. Candied fruit is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking. It's also the perfect match for biscuits that need to be crispy (fresh fruit sometimes makes biscuits soft). Moreover, candied fruit retains its original fruit flavour and nutritional properties.

Slivers of candied raspberry

Why not fresh raspberries? Well, there are a number of reasons. Candied fruit is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking. It's also the perfect match for biscuits that need to be crispy (fresh fruit sometimes makes biscuits soft). Moreover, candied fruit retains its original fruit flavour and nutritional properties.

Slivers of candied orange

Why not fresh orange? Well, there are a number of reasons. Candied fruit is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking. It's also the perfect match for biscuits that need to be crispy (fresh fruit sometimes makes biscuits soft). Moreover, candied fruit retains its original fruit flavour and nutritional properties.

Vanilla

Actually, you should feel our Bourbon vanilla pods. But we don’t yet have that functionality on our site. Otherwise, you would immediately notice how smooth, shiny, fleshy and soft these jet-black pods are. They come from Madagascar’s organic vanilla orchids – and they smell wonderful! So, grab a Butter Waffle … and smell and taste what we mean.

Candy sugar

Our candy sugar is produced with care and respect for tradition. A natural Belgian product, it consists of lumps of crystallized sugar, with a soft texture and distinctive taste. Without added colourings or flavours. Ideal on pancakes, in crumbles, ... and in our biscuits, of course!

Valencia almonds

The almonds that we use at Jules Destrooper come exclusively from Valencia. They’re a lot sweeter than California almonds, because they grow in Valencia’s hard, dry soil. By the way, did you know that these nuts consist of about 60% almond oil? They also contain lots of minerals and are rich in magnesium, which is ideal for easing stress.

Fresh eggs

Jules Destrooper uses full-flavoured, fresh barn eggs – laid by chickens that have both perches and laying nests, a layer of straw to scratch around in, and the necessary space for roaming.

Sugar

No sugar tastes better than refinery sugar – so that’s what Jules Destrooper uses. Selected and sifted with great care, this pure delicacy dissolves quickly and doesn’t clump – ideal for our biscuit preparations!

Real, pure butter

Jules Destrooper used pure butter in his biscuits back in 1885. And we still do today. Pure butter is churned solely from pure milk. 100% natural, it contains loads of natural nutrients. And above all – real pure butter is packed with flavour!

Since 1886 Our biscuits Visitors Center Our recipes Careers Webshop

Reopening Jules Destrooper Visitors Center

Our renewed Visitors Center is ready to welcome you again!

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For refined tastes since 1886.

Discover our biscuits

Call 058 28 09 33 or mail bezoekerscentrum@julesdestrooper.com

New Visitors Center

Looking for a nice activity to do while your spending your holiday in Belgium? We are ready to welcome you again, with respect for your safety!

New story
Live video images from our bakery
Biscuit tastings with respect for hygiene
Access to our entire range in the one and only Jules Destrooper shop

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100% natural since 1886

We’re serving you the digital version of our delicious Jules Destrooper biscuits right here. But to really enjoy their taste, of course, you have to eat them. And when you do, you’ll notice that they’re very special. That’s because we use only the best 100% natural ingredients, such as pure butter. What we definitely do not use? Preservatives, colouring and artificial flavours. Enjoy your visit!

Discover our biscuits

It all began in a small bakery

On 8 August 1885, Jules Destrooper wrote epicurean history. Without knowing it at the time. That was the day Jules opened a small, cosy bakery in the town of Lo in West Flanders.

Discover our story

Almond thin top view

Almond Thins

Almond thins milk chocolate top view

Almond Thins and Belgian Milk Chocolate

Almond thins dark chocolate top view

Almond Thins in Belgian Dark Chocolate

Almond florentines top view

Almond Florentines

Apple thin top view

Apple Thins

Raspberry thin top view

Raspberry Thins

Ginger thin top view

Ginger Thins

Hazelnut florentines top view

Hazelnut Florentines

Chocolate Thins top view

Belgian Chocolate Thins

Virtuoso top view

Belgian Chocolate Virtuoso

Lace thins cashew nuts top view

Lace Thins with Cashew Nuts

Lace thins chocolate top view

Lace Thins with Cashew Nuts and Chocolate

Rice Crunch top view

Rice Crunch

Butter crisp top view

Butter Crisps

Butter waffle top view

Butter Waffles

Orange thin top view

Orange Thins

Speculoos

Speculoos spread front

Speculoos Spread

Discover our biscuits Order them online

Discover our range

Enjoy Box 30 percent

Enjoy Box

Jules Gift Selection 30 percent

Tin Jules' Gift Selection 775 g

Coffee with Jules 30 percent

Coffee with Jules

Almond thin package

Package Almond Thins

Butter crisps package

Package Butter Crisps

Butter crisps cookie holder package

Package Butter Crisps + cookie holder

Butter waffles package

Package Butter Waffles

Butter waffle cookie holder package

Package Butter Waffles + cookie holder

Almond florentines package

Package Almond Florentines

Ginger thins package

Package Ginger Thins

Jules Gold tin 250g

Tin Jules' Gold 250 g

Jules' Tin

Package Magritte 75g

Package Mini Magritte

Mini retro tin 75g

Mini Retro tin

Hazelnut florentines package

Package Hazelnut Florentines

Package Magritte medium 350g

Package Magritte Medium

Belgian chocolate thins package

Package Belgian Chocolate Thins

Rice Crunch package

Package Rice Crunch

Virtuoso package

Package Belgian Chocolate Virtuoso

Speculoos 225g Pasta

Package Speculoos + Speculoos Spread

vintage tin butter crisps blue

Vintage tin Butter Crisps (blue)

Vintage tin butter crisps white

Vintage tin Butter Crisps (white)

Vintage tin almond thins blue

Vintage tin Almond Thins (blue)

Vintage tin Almond thins white

Vintage tin Almond Thins (white)

Jules Minis 126g

Jules' Minis

Assortiment Jules Traditionals 200g

Jules' Traditionals

Assortiment Jules Finest 250g

Jules' Finest

Assortiment Jules Chocolate Experience 200g

Jules' Chocolate Experience

Assortiment Jules Special Occasion 325g

Jules' Special Occasion

Assortiment Jules Classics and More 250g

Jules' Classics & More

Use our biscuits differently

Do you want to get creative in the kitchen and surprise your guests with original recipes? With Jules' recipes, your next dinner will definitely be a hit!

Get inspired

Sweet and salty
From appetizer to dessert
For beginners and more advanced chefs

Follow Jules' adventures

Share your good luck moments with #julesdestrooper

Surprise your table companions with a classic summer favourite with a twist. How about Almond Thins with cherry tomatoes, mozzarella and Ganda ham? https://tinyurl.com/almond-thin-mozzarella

#julesdestrooper #almondthins #cookies #recipes #recipeideas #summerrecipes #capresesalad #cookies #biscuits

The Butter Crisp has been our showpiece for 130 years now. And it still looks great 😉 Thank you @_bianca.food for this delicious picture!

#happybirthdaybuttercrisp #julesdestrooper #julesdestrooperbiscuits #cookiesofinstagram #deliciousrecipes #cookies #biscuits #icrecream #dessert #dessertideas #recipeideas #recipeinspiration #cookinginspiration #buttercrip #belgiancookies #belgianwaffle

Welcome to this world, sweet Jules. And congratulations to the new parents @barbaravandessel en @kwint1989. Do you know another charming Jules or Julie (or other variant)? Send us a photo, and who knows … maybe he or she will be the next Jules of the Month!

#julesdestrooper #julesdestrooperbiscuiterie #julesdestrooperbiscuits #julesdestroopercookies #julesofthemonth #cookies #biscuits

Today is International Emoji Day. 😍 In your opinion, which emoji fits our biscuits perfectly? Let us know in the comments!

#julesdestrooper #julesdestrooperbiscuits #julesdestroopercookies #koekskesloerders #emojis #cookiesofinstagram #biscuiterie #belgianwaffle

What could be better than an ice cream on a sunny summer day? Jules Destrooper biscuits with ice cream! Try this combination of Virtuoso with pineapple, raspberry and coconut ice cream. Delightfully refreshing!

#julesdestrooper #julesdestrooperbiscuits #julesdestroopercookies #recipes #dessert #icrecream #summerrecipes #recipeideas #cookinginspiration #dessertinspiration #sweets

The secret behind the unique flavours of our biscuits? We use natural ingredients exclusively. For example, our Butter Crisps are made with fresh free-range eggs from chickens that are given plenty of room. And you can taste the difference! Thank you @vidjerinalisa_h for the lovely picture!

#julesdestrooper #julesdestroopercookies #julesdestrooperbiscuits #noartificialflavors #naturalingredients #buttercrisps

Little boys grow up fast – especially when they eat a lot! Thanks to @annelorewittouck for this nice submission. Do you know another charming Jules or Julie (or other variant)? Send us a photo, and who knows … maybe he or she will be the next Jules of the Month!
#julesdestrooper #julesdestrooperbiscuiterie #julesdestrooperbiscuits #julesdestroopercookies #julesofthemonth #cookies #biscuits

Are you taking enough time for yourself in between work, studies, working out and activities with family and friends? Allow yourself to catch your breath and give yourself a special treat with a tasty Almond Thin with Brie Cheese and Apricot Jam! https://tinyurl.com/almond-thin
#selfcare #julesdestrooper #biscuits #biscuitsofinstagram #cookies #recipes #recipeideas #cookinginspiration #appetizers

Worldwide hotels, restaurants and bars are gradually reopening again. We would like to wish everyone in the food service industry a lot of success and a safe restart! ❤️ Thank you @miraennen for this lovely picture with our restaurant biscuits! #julesdestrooperbiscuits #staysafe

Did you know that we also bake our biscuits in a small version? Our Jules' Minis are conveniently packaged in 6 fresh packs. Ideal for satisfying that peckish feeling on the go! #julesdestrooper #julesdestrooperbiscuits

Attention everyone, because here comes Jules with our vintage truck! 🚙 Thank you, Inge Picqueur and family, for this super submission. Do you know another charming Jules or Julie (or other variant)? Send us a photo, and who knows … maybe he or she will be the next Jules of the Month! #julesdestrooper #julesofthemonth

Weekend! That calls for a fun recipe to try out at home. 🏠Have a go at these Jules toasties with Ganda ham, brie cheese and barbecue cheese: https://tinyurl.com/jules-toasties #togetheragainstcorona #stayhome #julesdestrooper #recipeideas

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