Almond Thins with peaches and dark rum

Let's start cooking!
Ingredients
Preparation
Mix the apricot jam with the finely chopped tarragon leaves. Peel and chop the peach into cubes and flavour with a dash of dark rum.
Crumble the Almond Thins. Place a spoonful of jam at the bottom of the pot. Place the peach cubes on top and spoon over some dark rum. Finish with crumbled Almond Thins.