Let's start cooking!
Ingredients
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${ getServingQuantity(4, 4, servingQuantity ?? 4) } pieces
Almond Thins
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${ getServingQuantity(2, 4, servingQuantity ?? 4) } t.s.
apricot jam
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${ getServingQuantity(2, 4, servingQuantity ?? 4) }
peaches in dark rum and tarragon infusion
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fresh, dried tarragon
![Amandelkoekjes perzik ingredienten](https://www.julesdestrooper.com/assets/transforms/site/_576xAUTO_fit_center-center_80_none/Amandelkoekjes-perzik-ingredienten.jpg)
Preparation
Mix the apricot jam with the finely chopped tarragon leaves. Peel and chop the peach into cubes and flavour with a dash of dark rum.
Crumble the Almond Thins. Place a spoonful of jam at the bottom of the pot. Place the peach cubes on top and spoon over some dark rum. Finish with crumbled Almond Thins.