Let's start cooking!
30 minutes
Medium
Ingredients
-
${ getServingQuantity(8, 2, servingQuantity ?? 2) }
Butter Crisps
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${ getServingQuantity(8, 2, servingQuantity ?? 2) } slices of
Ganda ham
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${ getServingQuantity(8, 2, servingQuantity ?? 2) } slices
Brie
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${ getServingQuantity(2, 2, servingQuantity ?? 2) } tbsp
tomato chutney
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${ getServingQuantity(2, 2, servingQuantity ?? 2) } tbsp
beetroot ketchup
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${ getServingQuantity(2, 2, servingQuantity ?? 2) } tbsp
BBQ sauce
Preparation
Step
1
Cut up the Brie slices. Cut the ham in two and fold over twice. Set out 8 biscuits. Place half the ham on the biscuits, then the Brie cheese and cover with the rest of the ham. Put the other biscuits on top and place under a grill or in an oven at 180ºC until the cheese has melted.
Step
2
Mix the three sauces and transfer to a small dish. Cut the toasties in half when hot and serve with the barbecue sauce.