Let's start cooking!
Ingredients
-
${ getServingQuantity(4, 4, servingQuantity ?? 4) }
Almond Thins in Belgian Dark Chocolate
-
${ getServingQuantity(100, 4, servingQuantity ?? 4) } g
fresh raspberries
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${ getServingQuantity(50, 4, servingQuantity ?? 4) } g
white chocolate
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${ getServingQuantity(25, 4, servingQuantity ?? 4) } g
butter
-
${ getServingQuantity(1, 4, servingQuantity ?? 4) }
piping bag
![Amandelkoekje frambozen ingredienten](https://www.julesdestrooper.com/assets/transforms/site/_576xAUTO_fit_center-center_80_none/Amandelkoekje-frambozen-ingredienten.jpg)
Preparation
Melt the white chocolate in a bain marie to obtain a white ganache (similar to a chocolate mousse). Once melted, mix in the cold butter. Pour the mixture into a piping bag.
Place the Almond Thins in Belgian Dark Chocolate on a plate and then pipe three little dollops of white ganache onto it. Garnish with the fresh raspberries.