Let's start cooking!
Ingredients
-
${ getServingQuantity(6, 4, servingQuantity ?? 4) }
Butter Crisps
-
${ getServingQuantity(2, 4, servingQuantity ?? 4) }
bananas
-
${ getServingQuantity(20, 4, servingQuantity ?? 4) } g
butter
-
${ getServingQuantity(50, 4, servingQuantity ?? 4) } g
chocolate
-
${ getServingQuantity(30, 4, servingQuantity ?? 4) } g
brown sugar
-
brown rum
-
${ getServingQuantity(8, 4, servingQuantity ?? 4) } scoops of
ice cream
-
${ getServingQuantity(20, 4, servingQuantity ?? 4) } ml
cream
![Boterwafel banaan chocolade ingredienten](https://www.julesdestrooper.com/assets/transforms/site/_576xAUTO_fit_center-center_80_none/Boterwafel-banaan-chocolade-ingredienten.jpg)
Preparation
Fry the bananas in butter and brown sugar and flambé with the brown rum. Melt the chocolate in this pan with a dash of cream.
Cut some Butter Crisps for decoration and crumble the rest. Arrange banana pieces on the plate and place some crumbled biscuits on top. Place 2 scoops of ice cream alongside the banana pieces. Finish with the chocolate sauce and biscuits.