Let's start cooking!
15 minutes
Medium
Ingredients
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${ getServingQuantity(4, 4, servingQuantity ?? 4) }
Butter Waffles
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${ getServingQuantity(2, 4, servingQuantity ?? 4) }
yellow carrots
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${ getServingQuantity(20, 4, servingQuantity ?? 4) } g
of tarragon vinegar
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salt and pepper
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${ getServingQuantity(20, 4, servingQuantity ?? 4) } g
olive oil
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${ getServingQuantity(4, 4, servingQuantity ?? 4) } slices of
smoked duck
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${ getServingQuantity(4, 4, servingQuantity ?? 4) } blaadjes
tarragon leaves
Preparation
Step
1
Place the Butter Waffles on a baking tray and place them a few minutes in a preheated oven of 160°C until they are soft. Remove them from the oven and cut out circles with a round cutter.
Step
2
Peel the carrots, sprinkle with olive oil, and season with salt and pepper. Wrap them in aluminium foil and place them in an oven at 170°C until soft. Mix the roots to a smooth paste with the tarragon vinegar.
Step
3
Allow to cool and transfer the mixture into a piping bag. Pipe a dollop on the Butter Waffle. Place a slice of smoked duck on top and finish with a tarragon leaf.