Let's start cooking!

60 minutes Medium


  • ${ getServingQuantity(100, 8, servingQuantity ?? 8) } g
  • ${ getServingQuantity(60, 8, servingQuantity ?? 8) } g
    unsalted butter
  • ${ getServingQuantity(1, 8, servingQuantity ?? 8) } tsp
  • ${ getServingQuantity(0.5, 8, servingQuantity ?? 8) } tsp
  • ${ getServingQuantity(120, 8, servingQuantity ?? 8) } ml
    whipping cream (35%)
  • ${ getServingQuantity(100, 8, servingQuantity ?? 8) } g
    store-bought chewy caramel sweets
  • ${ getServingQuantity(180, 8, servingQuantity ?? 8) } g
    unsalted butter
  • ${ getServingQuantity(3, 8, servingQuantity ?? 8) }
  • ${ getServingQuantity(100, 8, servingQuantity ?? 8) } g
  • ${ getServingQuantity(90, 8, servingQuantity ?? 8) } g
    flour (all-purpose)
  • ${ getServingQuantity(0.25, 8, servingQuantity ?? 8) } tsp
  • ${ getServingQuantity(1, 8, servingQuantity ?? 8) } box
    Belgian Chocolate Thins

    Add to shopping cart

Karameltaart kandijkoekjes chocolade verpakking


Step 1

Caramel sauce: put the sugar, butter, water and salt in a saucepan. Cook on high heat, mixing with a wooden spoon for 2 to 3 minutes, or until the sauce turns golden.

Step 2

Take the saucepan off the heat and carefully pour in the cream, taking care not to splash (the caramel is very hot). Mix vigorously until the sauce has a smooth consistency (put on the hob again for a few minutes if the caramel crystallises).

Leave to cool down at room temperature, then place in the fridge for 30 minutes until the caramel has slightly hardened.

Step 3

Preparation of the caramel cake: preheat the oven at 180°C (350°F).

Put the chewy caramel sweets in a saucepan with the butter on medium heat, mixing with a wooden spoon until the caramel sweets have melted and the mixture is smooth and consistent. Set aside.

Step 4

Beat the eggs and sugar in a large bowl. Add the melted caramel pieces and whisk. Add the flour and salt.

Pour the mixture into the mould. Bake in the oven for 25 minutes, or until the outside of the cake is baked, but the inside is still soft. Leave to cool down at room temperature for 15 minutes.

Step 5

Pour the caramel sauce over the middle of the cake, break up the Belgian Chocolate Thins and sprinkle on top.

Conditions of personalised Jules Destrooper boxes

Jules Destrooper offers its customers the opportunity to personalise 3 types of boxes in its webshop with a message of their choice in the logo. The products that can be personalised are the Butter Crisps 100 g, Butter Waffles 100 g and Almond Thins 100 g. The customer indicates on the product page of one of these 3 products which message he/she wants to see printed on the packaging. Through our preview mode, the customer can immediately visualise and double-check his/her personalised variant. Changes can be made via the shopping cart. Jules Destrooper cannot be held liable for any errors in the spelling of the message passed on by the customer. The personalised message is limited to 24 characters. Special characters and emojis are not allowed. Before the personalised box is printed, it is checked by a Jules Destrooper employee, who determines whether the message may be printed in this way. If Jules Destrooper determines that the message cannot be printed, Jules Destrooper will contact the customer and ask him to deliver a new message. As long as the customer has not provided feedback, the order will not be processed. Jules Destrooper reserves the right to refuse a message:

Furthermore, the customer accepts that the delivery of an order including a personalised box may take 3 to 5 working days (for deliveries in Belgium – for other countries it might take a few extra days), after approval of the message that needs to be printed on the personalised box. The other products from the customer's order (= the products that cannot be personalised) will therefore be delivered at the same time, since there is only one delivery.