Let's start cooking!
Ingredients
-
${ getServingQuantity(4, 4, servingQuantity ?? 4) }
Virtuoso biscuits
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${ getServingQuantity(2, 4, servingQuantity ?? 4) } slices of
Serrano ham
-
${ getServingQuantity(1, 4, servingQuantity ?? 4) }
melon
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walnuts
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${ getServingQuantity(1, 4, servingQuantity ?? 4) } tbsp
walnut oil
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fresh mint
![Kaneelkoekje melkchocolade meloen ham ingredienten](https://www.julesdestrooper.com/assets/transforms/site/_576xAUTO_fit_center-center_80_none/Kaneelkoekje-melkchocolade-meloen-ham-ingredienten.jpg)
Preparation
Cut the Serrano ham into twelve strips. Cut the melon into balls using a Parisienne scoop and mix them with a tablespoon of walnut oil. Cut the walnuts into pieces.
Lay one strip of Serrano ham on the Virtuoso biscuit and roll up two more. Place a melon ball between the ham rolls.
Garnish with the walnuts and mint leaves.