Let's start cooking!
Ingredients
-
${ getServingQuantity(4, 4, servingQuantity ?? 4) }
Virtuoso biscuits
-
${ getServingQuantity(0.5, 4, servingQuantity ?? 4) }
jonagold apple
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${ getServingQuantity(4, 4, servingQuantity ?? 4) } slices
black pudding
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${ getServingQuantity(1, 4, servingQuantity ?? 4) } tbsp
onions fried until crisp
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butter
![Kaneelkoekje chocolade appel ingredienten](https://www.julesdestrooper.com/assets/transforms/site/_576xAUTO_fit_center-center_80_none/Kaneelkoekje-chocolade-appel-ingredienten.jpg)
Preparation
Peel the apple and remove the core. Cut the apple into cubes and sauté in a knob of butter until soft. Remove from the pan and allow to cool to room temperature.
Heat a knob of butter in a non-stick pan and fry the black pudding for a short time on both sides.
Place a cube of apple on the Virtuoso biscuits, then lay a slice of black pudding on top. Garnish with fried onions.