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Dessert

Almond Thin with lemon, mascarpone, mango and Limoncello

Amandelkoekje mango limoncello

Let's start cooking!

25 minutes Hard

Ingredients

  • ${ getServingQuantity(4, 4, servingQuantity ?? 4) } pieces
    Almond Thins

    Add to shopping cart
  • ${ getServingQuantity(0.5, 4, servingQuantity ?? 4) }
    mango
  • fresh basil
  • ${ getServingQuantity(3, 4, servingQuantity ?? 4) }
    gelatine sheets
  • ${ getServingQuantity(90, 4, servingQuantity ?? 4) } g
    lemon juice + zest
  • ${ getServingQuantity(40, 4, servingQuantity ?? 4) } g
    sugar
  • ${ getServingQuantity(130, 4, servingQuantity ?? 4) } g
    egg
  • ${ getServingQuantity(100, 4, servingQuantity ?? 4) } g
    mascarpone
  • ${ getServingQuantity(50, 4, servingQuantity ?? 4) } g
    limoncello
Amandelkoekje mango limoncello ingredienten

Preparation

Step 1
${ getServingQuantity(3, 4, servingQuantity ?? 4) } gelatine sheets
${ getServingQuantity(90, 4, servingQuantity ?? 4) } g lemon juice + zest

Soak the gelatin sheets in cold water until soft - at least ten minutes. Remove the rind of the lemons with a fine grater. Squeeze the lemons and weigh out 90 g lemon juice.

Step 2
${ getServingQuantity(40, 4, servingQuantity ?? 4) } g sugar
${ getServingQuantity(130, 4, servingQuantity ?? 4) } g egg
${ getServingQuantity(50, 4, servingQuantity ?? 4) } g limoncello
${ getServingQuantity(100, 4, servingQuantity ?? 4) } g mascarpone

Mix the sugar with the eggs and the lemon juice, and bring to the boil, stirring all the time. Pour the mixture in a mixing bowl and add the gelatine leaves, zest and Limoncello. Mix in the mascarpone, pour into a deep tray and refrigerate until firm.

Step 3
${ getServingQuantity(0.5, 4, servingQuantity ?? 4) } mango
${ getServingQuantity(4, 4, servingQuantity ?? 4) } stuks Almond Thins

Add to shopping cart
fresh basil

Cut the mango into small cubes. Cut 4 cubes from the mascarpone limoncello jelly to the size of the Almond Thins and place on top of the Almond Thins. Place a spoonful of diced mango on top and finish with a basil leaf.

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Conditions of personalised Jules Destrooper boxes

Jules Destrooper offers its customers the opportunity to personalise 3 types of boxes in its webshop with a message of their choice in the logo. The products that can be personalised are the Butter Crisps 100 g, Butter Waffles 100 g and Almond Thins 100 g. The customer indicates on the product page of one of these 3 products which message he/she wants to see printed on the packaging. Through our preview mode, the customer can immediately visualise and double-check his/her personalised variant. Changes can be made via the shopping cart. Jules Destrooper cannot be held liable for any errors in the spelling of the message passed on by the customer. The personalised message is limited to 24 characters. Special characters and emojis are not allowed. Before the personalised box is printed, it is checked by a Jules Destrooper employee, who determines whether the message may be printed in this way. If Jules Destrooper determines that the message cannot be printed, Jules Destrooper will contact the customer and ask him to deliver a new message. As long as the customer has not provided feedback, the order will not be processed. Jules Destrooper reserves the right to refuse a message:

Furthermore, the customer accepts that the delivery of an order including a personalised box may take 3 to 5 working days (for deliveries in Belgium – for other countries it might take a few extra days), after approval of the message that needs to be printed on the personalised box. The other products from the customer's order (= the products that cannot be personalised) will therefore be delivered at the same time, since there is only one delivery.