Let's start cooking!
Ingredients
-
${ getServingQuantity(4, 4, servingQuantity ?? 4) } pieces
Almond Thins
-
${ getServingQuantity(100, 4, servingQuantity ?? 4) } g
fresh cod
-
${ getServingQuantity(1, 4, servingQuantity ?? 4) }
orange
-
${ getServingQuantity(1, 4, servingQuantity ?? 4) }
lime
-
olive oil
-
fresh cilantro
-
salt and pepper
![Amandelkoekje kabeljauw sinaasappel ingredienten](https://www.julesdestrooper.com/assets/transforms/site/_576xAUTO_fit_center-center_80_none/Amandelkoekje-kabeljauw-sinaasappel-ingredienten.jpg)
Preparation
Make a zest from the orange peel and squeeze the orange. Finely chop some cilantro.
Cut the cod into a fine tartare and season with olive oil, pepper, salt, cilantro, lime juice and orange juice. Boil the orange zest together with orange juice. Mix a bit of the zest with the cod tartare.
Spoon the tartare into four glasses, crumble over the Almond Thins and garnish with orange zest.