Let's start cooking!
Ingredients
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${ getServingQuantity(4, 4, servingQuantity ?? 4) }
Butter Waffles
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${ getServingQuantity(100, 4, servingQuantity ?? 4) } g
mascarpone
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${ getServingQuantity(25, 4, servingQuantity ?? 4) } g
Madras curry
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${ getServingQuantity(4, 4, servingQuantity ?? 4) }
scallops
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${ getServingQuantity(1, 4, servingQuantity ?? 4) }
lime
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${ getServingQuantity(4, 4, servingQuantity ?? 4) } blaadjes
lemon balm leaves
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fleur de sel
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black pepper
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olive oil
![Parijse wafel coquille limoen ingredienten](https://www.julesdestrooper.com/assets/transforms/site/_576xAUTO_fit_center-center_80_none/Parijse-wafel-coquille-limoen-ingredienten.jpg)
Preparation
Warm the waffle in an oven at 180°C until soft. Press out circles using a circular stainless steel cutter.
Mix the mascarpone and Madras curry to a smooth cream. Cut the scallops into slices and marinate for 10 minutes in lime juice and olive oil (refrigerator). Season with salt and pepper. Put a dollop of the cream on the waffle and lay the marinated scallop on top. Garnish with a leaf of lemon balm.