Let's start cooking!
Warm the waffle in an oven at 180°C until soft. Press out circles using a circular stainless steel cutter.
Mix the mascarpone and Madras curry to a smooth cream. Cut the scallops into slices and marinate for 10 minutes in lime juice and olive oil (refrigerator). Season with salt and pepper. Put a dollop of the cream on the waffle and lay the marinated scallop on top. Garnish with a leaf of lemon balm.