Let's start cooking!
Ingredients
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${ getServingQuantity(4, 4, servingQuantity ?? 4) }
Butter Waffles
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${ getServingQuantity(100, 4, servingQuantity ?? 4) } g
chickpeas (cooked)
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${ getServingQuantity(1, 4, servingQuantity ?? 4) } dash of
olive oil
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cumin powder
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smoked paprika powder
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${ getServingQuantity(1, 4, servingQuantity ?? 4) } pinch of
salt
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${ getServingQuantity(2, 4, servingQuantity ?? 4) } slices
Iberico ham
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${ getServingQuantity(4, 4, servingQuantity ?? 4) }
mint leaves
Preparation
Heat the butter waffle in the oven at 180°C and cut out a round with a shape cutter.
Mix chickpeas into a smooth purée with the olive oil, season with salt, cumin and paprika powder. Put a blob of the mint hummus on the Butter Waffle. Cut up the slices of ham and place on the hummus. Garnish with a leaf of mint.