Let's start cooking!
Pre-heat the oven to 160°C. Heat the 4 Butter Crisps in the oven for 2 minutes until soft. Use a cookie cutter to cut circles out of the Butter Crisps and set aside to cool.
Slice the scallops in half, season with salt and pepper and drizzle with olive oil.
Mash the avocado, and season with salt and pepper, lime juice and olive oil.
Heat a frying pan over a medium-high heat. Sear the scallops on one side – not too long – then flip and sear the other side for 5 seconds. Drizzle with lime juice.
Spoon the smashed avocado onto the Butter Crisps, arrange the seared scallops on top, and garnish with the julienned jalapeño.